Specially Bottled

Chitistvala

2017

Visual and organoleptic characteristics:

Golden, clear bright with warm color. Aroma of summer white fruits. With tender and strong taste of different summer fruits.

Technology:

In Qvevri with Kakhetian traditional technology, 6 months maceration on full grape skins, pips and stems. Aged in oak barrels during 3 months (In the process of wine making, no additional materials are used, only sulfites (SO2) and those only for disinfection of oak barrels). Wine is bottled without filtration.

Vineyard:

Vine planted in 2002. Geographical location: Inner Kakheti. Left bank of the river Alazani. The bottom of the Caucasus Mountain. 450m. from the sea level. Soil: light mechanical structure, cordier-carbonate sandy soil. Does not require watering.