Rcheuli Qvevri

Saperavi

2016

Visual and organoleptic characteristics:

Dark red, with aroma of red summer berry fruits. With strong, a slightly higher acidity and strong tanning substances, long-time and long-lasting taste.

Technology:

In Qvevri with Kakhetian traditional technology, 3.5 months maceration on full grape skins, pips and stems. (In the process of wine making, no additional materials are used, only sulfites (SO2) and those only for disinfection of qvevri). Wine is bottled without filtration.

Vineyard:

Vine planted in 1990. Geographical location: Inner Kakheti. Left bank of the river Alazani. The bottom of the Caucasus Mountain. 480m. from the sea level. Soil: light mechanical structure, cordier-carbonate sandy soil. Does not require watering.