Specially Bottled

Tavkveri-Saperavi

Tavkveri 50% - Saperavi 50%

2017

Visual and organoleptic characteristics:

Light red, with aroma of red fruits tones. With a slightly higher acidity and strong tanning substances, long-time and long-lasting taste.

Technology:

In Qvevri with Kakhetian traditional technology, 3.5 months maceration on full grape skins, pips and stems. Aged in Caucasian oak barrels during 3 months (In the process of wine making, no additional materials are used, only sulfites (SO2) and those only for disinfection of oak barrels and qvevri). Wine is bottled without filtration.

Vineyard:

Vine planted in 1980. Geographical location: Inner Kakheti. Left bank of the river Alazani. The bottom of the Caucasus Mountain. 450m. from the sea level. Soil: light mechanical structure, cordier-carbonate sandy soil. Does not require watering.