Specially Bottled

Budeshuri Saperavi

2017

Visual and organoleptic characteristics:

substances, long-time and long-lasting taste.

Technology:

In Qvevri with Kakhetian traditional technology, 3.5 months maceration on full grape skins, pips and stems. (In the process of wine making, no additional materials are used, only sulfites (SO2) and those only for disinfection of qvevri). Wine is bottled without filtration.

Vineyard:

Vine planted in 2002. Geographical location: Inner Kakheti. Left bank of the river Alazani. The bottom of the Caucasus Mountain. 480m. from the sea level. Soil: light mechanical structure, cordier-carbonate sandy soil. Does not require watering.