Specially Bottled

Nitsa

Montepulciano

2017

Visual and organoleptic characteristics:

Dark rose, along with the light aroma of rosehips flower, it has also rather pronounced aroma of raspberry. With a slightly higher acidity and strong tanning substances, long-time and long-lasting taste.

Technology:

In Qvevri, after 3 days maceration on full grape skins, pips and stems, then during 1.5 months the juice was going through alcoholic fermentation. And then wine was aged in French oak barrels during 3 months. (In the process of wine making, no additional materials are used, only sulfites (SO2) and those only for disinfection of Qvevri). Wine is bottled without filtration.

Vineyard:

Vine planted in 2002. Geographical location: Inner Kakheti. Left bank of the river Alazani. The bottom of the Caucasus Mountain. 480m. from the sea level. Soil: light mechanical structure, cordier-carbonate sandy soil. Does not require watering.